Ricky Sushi

The moment you enter Hon Sushi, it seems that you are back in Japan many years ago, and curtains, screens, wooden eaves, and dark bars are all uncommon in modern sushi restaurants. The Eater website reviews this, saying that the chef is taking sashimi cuisine to a higher level. Fresh ingredients are of course, the focus is on the sashimi slices are very thick, and the weight is oversized, and the price is bursting! If you want to try a variety of ingredients at a time, come to a super cost-effective sushi platters, sashimi, sushi, fruit, vegetables are full of a large plate, the plate is exquisite, it is worth taking pictures and sending ins!

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